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Free "Class 10 Biology Study" App Download with MCQ: During alcoholic fermentation, the acetaldehyde is reduced to; with answers: ethanol, methanol, lactose, and ascorbic acid for science lab skill training. Solve Biology Fermentation MCQ Questions, download Google e-Book (Free Chapter) to access virtual education platforms.

Biotechnology MCQs – Practice Test 5 PDF Download

MCQ 21: During alcoholic fermentation, the acetaldehyde is reduced to:

  1. methanol
  2. ethanol
  3. lactose
  4. ascorbic acid

MCQ 22: Which of the following microorganisms is used for the production of Ethanol:

  1. aspergillus
  2. saccharomyces
  3. bacillus
  4. none of above

MCQ 23: The lactic acid (C3H6O3) fermentation is used in the production of:

  1. malted drinks
  2. beer production
  3. brown bread
  4. many types of cheese

MCQ 24: In 1978 scientists prepared human insulin by inserting the gene in:

  1. bacteria
  2. virus
  3. fungi
  4. algae

MCQ 25: The enzyme used to dissolve blood clots is called:

  1. urokinase
  2. hemophilia
  3. interferons
  4. lipase

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