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Biology Fermentation MCQ (Multiple Choice Questions) PDF Download
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Biology Fermentation MCQs: Questions and Answers PDF Download
In 1857 it was proved that all fermentations are the results of microbial activity by
- Pasteur
- Lmark
- Darwin
- Mendel
The most common type of fermented cereal is
- yogurt
- wheat
- rice
- bread
The incomplete oxidation and reduction of glucose is
- metabolism
- respiration
- fermentation
- digestion
During glycolysis, the glucose molecule is broken into
- one pyruvic acid
- two pyruvic acid
- three pyruvic acid
- four pyruvic acid
During alcoholic fermentation, the acetaldehyde is reduced to
- methanol
- ethanol
- lactose
- ascorbic acid
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Grade 9 Biology MCQ Questions
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Biology: Fermentation MCQs Book Questions
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