Biology: Fermentation MCQs Quiz Online PDF Download eBook

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MCQs on Biology Fermentation PDF Download eBook

MCQ: In 1857 it was proved that all fermentations are the results of microbial activity by

  1. Pasteur
  2. Lmark
  3. Darwin
  4. Mendel

A

MCQ: The most common type of fermented cereal is

  1. yogurt
  2. wheat
  3. rice
  4. bread

D

MCQ: The incomplete oxidation and reduction of glucose is

  1. metabolism
  2. respiration
  3. fermentation
  4. digestion

C

MCQ: During glycolysis, the glucose molecule is broken into

  1. one pyruvic acid
  2. two pyruvic acid
  3. three pyruvic acid
  4. four pyruvic acid

B

MCQ: During alcoholic fermentation, the acetaldehyde is reduced to

  1. methanol
  2. ethanol
  3. lactose
  4. ascorbic acid

B