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Class 10 Biology: Biology Fermentation MCQs PDF Download
MCQ: In 1857 it was proved that all fermentations are the results of microbial activity by
MCQ: The most common type of fermented cereal is
MCQ: The incomplete oxidation and reduction of glucose is
MCQ: During glycolysis, the glucose molecule is broken into
MCQ: During alcoholic fermentation, the acetaldehyde is reduced to
Practice Tests: Class 10 Biology Exam Prep
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