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Biology Fermentation MCQ with Answers PDF

Biology fermentation Multiple Choice Questions (MCQ) to practice biology fermentation quiz answers PDF, 10th grade biology worksheets for online degrees. Solve biotechnology Multiple Choice Questions and Answers (MCQs), Biology Fermentation quiz questions PDF for online learning. Biology Fermentation MCQ PDF: single cell protein, introduction to biotechnology, biology: fermentation, introduction of biotechnology test prep for distance learning.

"In 1857 it was proved that all fermentations are the results of microbial activity by" Multiple Choice Questions (MCQ) on biology: fermentation with choices pasteur, lmark, darwin, and mendel for online learning. Solve biotechnology quiz questions for online certificate programs for online study.

MCQs on Biology Fermentation

MCQ: In 1857 it was proved that all fermentations are the results of microbial activity by

Pasteur
Lmark
Darwin
Mendel

MCQ: The most common type of fermented cereal is

yogurt
wheat
rice
bread

MCQ: The incomplete oxidation and reduction of glucose is

metabolism
respiration
fermentation
digestion

MCQ: During glycolysis, the glucose molecule is broken into

one pyruvic acid
two pyruvic acid
three pyruvic acid
four pyruvic acid

MCQ: During alcoholic fermentation, the acetaldehyde is reduced to

methanol
ethanol
lactose
ascorbic acid