Biology: Fermentation MCQs Quiz Online PDF Download eBook
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MCQs on Biology Fermentation PDF Download eBook
MCQ: In 1857 it was proved that all fermentations are the results of microbial activity by
MCQ: The most common type of fermented cereal is
MCQ: The incomplete oxidation and reduction of glucose is
MCQ: During glycolysis, the glucose molecule is broken into
- one pyruvic acid
- two pyruvic acid
- three pyruvic acid
- four pyruvic acid
MCQ: During alcoholic fermentation, the acetaldehyde is reduced to
- ascorbic acid