Class 10 Biology MCQs – Practice Test for Exam Prep

Biology Fermentation Multiple Choice Questions with Answers – PDF Download

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Biology Fermentation MCQs PDF Download – Prep Test

MCQ 1: In 1857 it was proved that all fermentations are the results of microbial activity by:

Pasteur
Lmark
Darwin
Mendel

MCQ 2: The most common type of fermented cereal is:

yogurt
wheat
rice
bread

MCQ 3: The incomplete oxidation and reduction of glucose is:

metabolism
respiration
fermentation
digestion

MCQ 4: During glycolysis, the glucose molecule is broken into:

one pyruvic acid
two pyruvic acid
three pyruvic acid
four pyruvic acid

MCQ 5: During alcoholic fermentation, the acetaldehyde is reduced to:

methanol
ethanol
lactose
ascorbic acid

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