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Nutrients in Food Multiple Choice Questions with Answers – PDF Download

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Study Nutrients in food Multiple Choice Questions (MCQ Quiz) with Answers PDF to build academic skills online. Download the Nutrients in Food MCQ PDF e-Book to study Class 8 Science Tests. Learn Food and Digestion Multiple Choice Questions and Answers (MCQs), Nutrients in Food quiz answers PDF for science continuing education programs. Download the Nutrients in Food Learning App: Free Class 8 Science MCQ App to study human digestive system, nutrients in food test prep for science education engagement tools.

Free "Nutrients in Food Learning" App with MCQ: Vitamin E is important for; with answers: protecting cells, vital tissues protection, and development of bones. Solve Food and Digestion Quiz Questions, download Google e-Book (Free Chapter) to build academic skills online.

Nutrients in Food MCQs PDF Download – Prep Test

MCQ 1: Vitamin E is important for:

  1. protecting cells
  2. vital tissues protection
  3. both a and b
  4. development of bones

MCQ 2: A disease Kwashiorkor is caused by the deficiency of:

  1. vitamins
  2. proteins
  3. carbohydrates
  4. fats

MCQ 3: Compounds which are needed in very small amount but their deficiency lead to scurvy and rickets are:

  1. vitamins
  2. proteins
  3. carbohydrates
  4. fats

MCQ 4: The complex carbohydrates which make up the cell wall in plants are called:

  1. lactose
  2. maltose
  3. cellulose
  4. sucrose

MCQ 5: Starch can be tested in any food by help of:

  1. iodine solution
  2. biuret solution
  3. benedicts solution
  4. felhings solution

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