Nutrients in Food MCQ App – Class 8 Science MCQ e-Book PDF

Class 8 Science MCQs (Grade 8) From Textbook

Class 8 Science MCQs – Practice Test for Exam Prep

Nutrients in Food Multiple Choice Questions with Answers – PDF Download

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The MCQ: Vitamin E is important for; "Nutrients in Food MCQs" App Download [Free] with answers: protecting cells, vital tissues protection, and development of bones to study online schools courses. Solve Food and Digestion Quiz Questions, download Google e-Book (Free Chapter) for virtual online school.

Nutrients in Food MCQs PDF Download – Prep Test

MCQ 1: Vitamin E is important for:

  1. protecting cells
  2. vital tissues protection
  3. both a and b
  4. development of bones

MCQ 2: A disease Kwashiorkor is caused by the deficiency of:

  1. vitamins
  2. proteins
  3. carbohydrates
  4. fats

MCQ 3: Compounds which are needed in very small amount but their deficiency lead to scurvy and rickets are:

  1. vitamins
  2. proteins
  3. carbohydrates
  4. fats

MCQ 4: The complex carbohydrates which make up the cell wall in plants are called:

  1. lactose
  2. maltose
  3. cellulose
  4. sucrose

MCQ 5: Starch can be tested in any food by help of:

  1. iodine solution
  2. biuret solution
  3. benedicts solution
  4. felhings solution

Class 8 Science MCQs App & e-Book – Nutrients in Food Practice Tests

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Nutrients in Food MCQ App (Android & iOS)

Nutrients in Food MCQ App

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