Nutrition MCQ App | Class 9 Biology MCQ e-Book PDF | 6
Class 9 Biology MCQs (Grade 9) From Textbook

Class 9 Biology MCQs – Practice Test 6 (Chapter 8)

Nutrition MCQ with Answers PDF Download – Test 6

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Learn Nutrition Multiple Choice Questions (MCQ Quiz) with Answers PDF to access digital education platforms. Download the Nutrition MCQ PDF e-Book, Ch. 8-6 to learn Class 9 Biology Course. Study Stomach Digestion Churning and Melting Multiple Choice Questions and Answers (MCQs) PDF, Nutrition Quiz Questions and Answers for biology student learning portal. Download the Nutrition MCQ App: Free Class 9 Biology MCQs App to learn stomach digestion churning and melting, problems related to malnutrition, small intestine, functions of liver, human food components test prep for biology knowledge based learning.

Free Nutrition MCQ App Download (iOS & Android): Inadequate absorption or availability of proteins and energy in body is known as; MCQ with answers: pepsin-enzyme malnutrition, protein-energy malnutrition, pepsin energy malnutrition, and protein-excess malnutrition. Practice Stomach Digestion Churning and Melting MCQ Questions, download Apple Book (Free Chapter) to access digital education platforms.

Nutrition MCQ – Practice Test 6 PDF Download

MCQ 26: The cardiac sphincter is located between:

  1. esophagus and stomach
  2. small intestine and stomach
  3. large intestine and stomach
  4. liver and stomach

MCQ 27: The inadequate absorption or availability of proteins and energy in body is known as:

  1. protein-energy malnutrition
  2. pepsin-enzyme malnutrition
  3. pepsin energy malnutrition
  4. protein-excess malnutrition

MCQ 28: The lacteal carries fatty acids and glycerol to lymphatic duct to enter into:

  1. pulmonary arteries
  2. pulmonary veins
  3. bloodstream
  4. atrium

MCQ 29: The blood clotting proteins manufactured by liver is classified as:

  1. fibrinogen
  2. pepsinogen
  3. trypsin
  4. amylase

MCQ 30: The starch, lactose, maltose, and sucrose are classified as kinds of:

  1. amino acids
  2. carbohydrates
  3. proteins
  4. fatty acids

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