Class 10 Biology MCQs – Practice Test for Exam Prep

Fermentation and Applications Multiple Choice Questions with Answers – PDF Download

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Fermentation and Applications MCQs PDF Download – Prep Test

MCQ 1: The fermentation which is carried by yeast is called:

pyruvic fermentation
acrylic fermentation
lactic acid fermentation
alcoholic fermentation

MCQ 2: Considering the fermentation at the industrial level, the microorganism Bacillus is used to form:

ethanol
formic acid
acrylic acid
glycerol

MCQ 3: The fermentation which is carried by bacteria is called:

lactic acid fermentation
alcoholic fermentation
pyruvic fermentation
acrylic fermentation

MCQ 4: The common example of a fermented beverage product is:

pickles
beer
bread and buns
cheese and yogurt

MCQ 5: The applications of fermentation include:

cereal products
dairy products
beverage products
all of above

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