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Fermentation and Applications MCQ (Multiple Choice Questions) PDF Download
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Fermentation and Applications MCQs: Questions and Answers PDF Download
The fermentation which is carried by yeast is called
- pyruvic fermentation
- acrylic fermentation
- lactic acid fermentation
- alcoholic fermentation
Considering the fermentation at the industrial level, the microorganism Bacillus is used to form
- ethanol
- formic acid
- acrylic acid
- glycerol
The fermentation which is carried by bacteria is called
- lactic acid fermentation
- alcoholic fermentation
- pyruvic fermentation
- acrylic fermentation
The common example of a fermented beverage product is
- pickles
- beer
- bread and buns
- cheese and yogurt
The applications of fermentation include
- cereal products
- dairy products
- beverage products
- all of above
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