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Fermentation and Applications MCQs Quiz Online PDF Download eBook

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"The fermentation which is carried by yeast is called" Multiple Choice Questions (MCQ) on problems related to nutrition with choices pyruvic fermentation, acrylic fermentation, lactic acid fermentation, and alcoholic fermentation for online school classes. Practice biotechnology quiz questions for online certificate programs for distance learning.

MCQs on Fermentation and Applications PDF Download eBook

MCQ: The fermentation which is carried by yeast is called

  1. pyruvic fermentation
  2. acrylic fermentation
  3. lactic acid fermentation
  4. alcoholic fermentation

C

MCQ: Considering the fermentation at the industrial level, the microorganism Bacillus is used to form

  1. ethanol
  2. formic acid
  3. acrylic acid
  4. glycerol

C

MCQ: The fermentation which is carried by bacteria is called

  1. lactic acid fermentation
  2. alcoholic fermentation
  3. pyruvic fermentation
  4. acrylic fermentation

A

MCQ: The common example of a fermented beverage product is

  1. pickles
  2. beer
  3. bread and buns
  4. cheese and yogurt

B

MCQ: The applications of fermentation include

  1. cereal products
  2. dairy products
  3. beverage products
  4. all of above

D