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The MCQ: The fermentation which is carried by yeast is called; "Fermentation and Applications MCQs" App Download [Free] with answers: pyruvic fermentation, acrylic fermentation, lactic acid fermentation, and alcoholic fermentation to learn online classes courses. Solve Biotechnology Quiz Questions, download Google eBook (Free Chapter) for distance education.

Fermentation and Applications MCQs PDF Download – Prep Test

MCQ: 1

The fermentation which is carried by yeast is called

  1. pyruvic fermentation
  2. acrylic fermentation
  3. lactic acid fermentation
  4. alcoholic fermentation
MCQ: 2

Considering the fermentation at the industrial level, the microorganism Bacillus is used to form

  1. ethanol
  2. formic acid
  3. acrylic acid
  4. glycerol
MCQ: 3

The fermentation which is carried by bacteria is called

  1. lactic acid fermentation
  2. alcoholic fermentation
  3. pyruvic fermentation
  4. acrylic fermentation
MCQ: 4

The common example of a fermented beverage product is

  1. pickles
  2. beer
  3. bread and buns
  4. cheese and yogurt
MCQ: 5

The applications of fermentation include

  1. cereal products
  2. dairy products
  3. beverage products
  4. all of above

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