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Fermentation and Applications MCQ Questions with Answers PDF Download eBook

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MCQs on Fermentation and Applications PDF Download eBook

MCQ: The fermentation which is carried by yeast is called

  1. pyruvic fermentation
  2. acrylic fermentation
  3. lactic acid fermentation
  4. alcoholic fermentation


MCQ: Considering the fermentation at the industrial level, the microorganism Bacillus is used to form

  1. ethanol
  2. formic acid
  3. acrylic acid
  4. glycerol


MCQ: The fermentation which is carried by bacteria is called

  1. lactic acid fermentation
  2. alcoholic fermentation
  3. pyruvic fermentation
  4. acrylic fermentation


MCQ: The common example of a fermented beverage product is

  1. pickles
  2. beer
  3. bread and buns
  4. cheese and yogurt


MCQ: The applications of fermentation include

  1. cereal products
  2. dairy products
  3. beverage products
  4. all of above