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The MCQ: Fermentation which is carried by yeast is called; "Fermentation and Applications" App Download [Free] with answers: pyruvic fermentation, acrylic fermentation, lactic acid fermentation, and alcoholic fermentation to learn online classes courses. Solve Biotechnology Quiz Questions, download Google e-Book (Free Chapter) for distance education.

Fermentation and Applications MCQs PDF Download – Prep Test

MCQ 1: The fermentation which is carried by yeast is called:

  1. pyruvic fermentation
  2. acrylic fermentation
  3. lactic acid fermentation
  4. alcoholic fermentation

MCQ 2: Considering the fermentation at the industrial level, the microorganism Bacillus is used to form:

  1. ethanol
  2. formic acid
  3. acrylic acid
  4. glycerol

MCQ 3: The fermentation which is carried by bacteria is called:

  1. lactic acid fermentation
  2. alcoholic fermentation
  3. pyruvic fermentation
  4. acrylic fermentation

MCQ 4: The common example of a fermented beverage product is:

  1. pickles
  2. beer
  3. bread and buns
  4. cheese and yogurt

MCQ 5: The applications of fermentation include:

  1. cereal products
  2. dairy products
  3. beverage products
  4. all of above

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