Class 10 Biology MCQs – Practice Test for Exam Prep

Alcoholic Fermentation Multiple Choice Questions with Answers – PDF Download

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Alcoholic Fermentation MCQs PDF Download – Prep Test

MCQ 1: The pyruvic acid in alcoholic fermentation reduced to acetaldehyde which further reduced into:

carbon dioxide
methanol
ethanol
methane

MCQ 2: The alcoholic fermentation is carried by the yeast known as:

Wilmot cerevisiae
saccharomyces cerevisiae
lactobacillus
lactobacillus cerevisiae

MCQ 3: The carbon dioxide (CO₂) is removed in alcoholic fermentation from:

pyruvic acid
nitric acid
sulphuric acid
hydrochloric acid

MCQ 4: The pyruvic acid in alcoholic fermentation leads to:

glucose
lactose
lactic acid
acetaldehyde

Class 10 Biology MCQs App & e-Book – Alcoholic Fermentation Practice Tests

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