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The MCQ: Pyruvic acid in alcoholic fermentation reduced to acetaldehyde which further reduced into; "Alcoholic Fermentation" App Download [Free] with answers: carbon dioxide, methanol, ethanol, and methane to learn online classes courses. Solve Biotechnology Quiz Questions, download Google e-Book (Free Chapter) for distance education.

Alcoholic Fermentation MCQs PDF Download – Prep Test

MCQ 1: The pyruvic acid in alcoholic fermentation reduced to acetaldehyde which further reduced into:

  1. carbon dioxide
  2. methanol
  3. ethanol
  4. methane

MCQ 2: The alcoholic fermentation is carried by the yeast known as:

  1. Wilmot cerevisiae
  2. saccharomyces cerevisiae
  3. lactobacillus
  4. lactobacillus cerevisiae

MCQ 3: The carbon dioxide (CO2) is removed in alcoholic fermentation from:

  1. pyruvic acid
  2. nitric acid
  3. sulphuric acid
  4. hydrochloric acid

MCQ 4: The pyruvic acid in alcoholic fermentation leads to:

  1. glucose
  2. lactose
  3. lactic acid
  4. acetaldehyde

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