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Alcoholic Fermentation MCQ Questions with Answers PDF Download eBook

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MCQs on Alcoholic Fermentation PDF Download eBook

MCQ: The pyruvic acid in alcoholic fermentation reduced to acetaldehyde which further reduced into

  1. carbon dioxide
  2. methanol
  3. ethanol
  4. methane

C

MCQ: The alcoholic fermentation is carried by the yeast known as

  1. Wilmot cerevisiae
  2. saccharomyces cerevisiae
  3. lactobacillus
  4. lactobacillus cerevisiae

B

MCQ: The carbon dioxide (CO2) is removed in alcoholic fermentation from

  1. pyruvic acid
  2. nitric acid
  3. sulphuric acid
  4. hydrochloric acid

A

MCQ: The pyruvic acid in alcoholic fermentation leads to

  1. glucose
  2. lactose
  3. lactic acid
  4. acetaldehyde

D