Nutrition MCQ App | Class 9 Biology MCQ e-Book PDF Download | 26
Class 9 Biology MCQs (Grade 9) From Textbook

Class 9 Biology MCQs – Practice Test 26 (Chapter 8)

Nutrition MCQ with Answers PDF – Download Test 26

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Learn Nutrition Multiple Choice Questions (MCQ Quiz) with Answers PDF to maximize science career online. Download the Nutrition MCQ PDF e-Book, Ch. 8-26 to learn Class 9 Biology Course. Study Stomach Digestion Churning and Melting Multiple Choice Questions and Answers (MCQs) PDF, Nutrition Quiz Questions and Answers for biology virtual tutoring sessions. Download the Nutrition MCQ App: Free Class 9 Biology App to learn stomach digestion churning and melting, mineral nutrition in plants, vitamins, human food components, vitamin a test prep to learn biology online.

The "Nutrition MCQ" App Download (iOS & Android): Micronutrient which is a component of the enzyme responsible for the reduction of nitrates to ammonia is; MCQ with answers: molybdenum, phosphoric acid, sulphuric acid, and potash alum. Practice Stomach Digestion Churning and Melting MCQ Questions, download Apple Book (Free Chapter) to maximize science career online.

Nutrition MCQ PDF Download – Practice Test 26

MCQ 126: The protein portion of food is partially digested by:

  1. opsin
  2. pepsin
  3. pyloric
  4. amylase

MCQ 127: The micronutrient which is a component of the enzyme responsible for the reduction of nitrates to ammonia is:

  1. phosphoric acid
  2. molybdenum
  3. Sulphuric acid
  4. potash alum

MCQ 128: The process through which embryonic cells are transformed into mature cells is called:

  1. cell differentiation
  2. cell transformation
  3. cell insulation
  4. cell solubility

MCQ 129: The butter is solid at room temperature because of more:

  1. citric fatty acids
  2. nitric fatty acids
  3. saturated fatty acids
  4. unsaturated fatty acids

MCQ 130: The sources from which humans can fulfill the deficiency of vitamin A are:

  1. yellow/orange fruits
  2. leafy vegetables
  3. fish and liver
  4. all of above

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