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Nutrition MCQ e-Book PDF | Class 9 Biology App Download

Class 9 Biology Entrance Tests: Practice Test 26 (Chapter 8)

Nutrition Multiple Choice Questions (MCQ) PDF Download - 26

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The Nutrition Multiple Choice Questions (MCQ Quiz) with Answers PDF (Nutrition MCQ PDF e-Book) download Ch. 8-26 to learn Class 9 Biology Course. Study Stomach Digestion Churning and Melting Multiple Choice Questions and Answers (MCQs) PDF, Nutrition Quiz Questions and Answers to learn e-learning courses. Free Nutrition MCQ App Download: Class 9 Biology MCQ e-Book PDF to learn stomach digestion churning and melting, mineral nutrition in plants, vitamins, human food components, vitamin a test prep for online secondary school classes.

The MCQs: The protein portion of food is partially digested by; "Nutrition" App (Android, iOS) with answers: pepsin, opsin, pyloric, and amylase to learn e-learning courses. Practice Stomach Digestion Churning and Melting MCQ Questions, download Apple Book (Free Sample) for online education.

Nutrition MCQs with Answers PDF Download: Quiz 26

MCQ: 126

The protein portion of food is partially digested by

  1. opsin
  2. pepsin
  3. pyloric
  4. amylase
MCQ: 127

The micronutrient which is a component of the enzyme responsible for the reduction of nitrates to ammonia is

  1. phosphoric acid
  2. molybdenum
  3. Sulphuric acid
  4. potash alum
MCQ: 128

The process through which embryonic cells are transformed into mature cells is called

  1. cell differentiation
  2. cell transformation
  3. cell insulation
  4. cell solubility
MCQ: 129

The butter is solid at room temperature because of more

  1. citric fatty acids
  2. nitric fatty acids
  3. saturated fatty acids
  4. unsaturated fatty acids
MCQ: 130

The sources from which humans can fulfill the deficiency of vitamin A are

  1. yellow/orange fruits
  2. leafy vegetables
  3. fish and liver
  4. all of above

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