Nutrition App Download – Class 9 Biology MCQ e-Book PDF

Class 9 Biology MCQs (Grade 9) From Textbook

Class 9 Biology MCQs – Practice Test 26 (Chapter 8)

Nutrition MCQ with Answers PDF Download – Test 26

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Study Nutrition Multiple Choice Questions (MCQ Quiz) with Answers PDF (Nutrition MCQ PDF e-Book) download Ch. 8-26 to learn Class 9 Biology Course. Study Stomach Digestion Churning and Melting Multiple Choice Questions and Answers (MCQs) PDF, Nutrition Quiz Questions and Answers to learn e-learning courses. Download the Nutrition App – Free Class 9 Biology MCQ App to learn stomach digestion churning and melting, mineral nutrition in plants, vitamins, human food components, vitamin a test prep for online secondary school classes.

The MCQ: Protein portion of food is partially digested by; "Nutrition" App (Android, iOS) with answers: pepsin, opsin, pyloric, and amylase to learn e-learning courses. Practice Stomach Digestion Churning and Melting MCQ Questions, download Apple Book (Free Chapter) for online education.

Nutrition MCQ – Practice Test 26 PDF Download

MCQ 126: The protein portion of food is partially digested by:

  1. opsin
  2. pepsin
  3. pyloric
  4. amylase

MCQ 127: The micronutrient which is a component of the enzyme responsible for the reduction of nitrates to ammonia is:

  1. phosphoric acid
  2. molybdenum
  3. Sulphuric acid
  4. potash alum

MCQ 128: The process through which embryonic cells are transformed into mature cells is called:

  1. cell differentiation
  2. cell transformation
  3. cell insulation
  4. cell solubility

MCQ 129: The butter is solid at room temperature because of more:

  1. citric fatty acids
  2. nitric fatty acids
  3. saturated fatty acids
  4. unsaturated fatty acids

MCQ 130: The sources from which humans can fulfill the deficiency of vitamin A are:

  1. yellow/orange fruits
  2. leafy vegetables
  3. fish and liver
  4. all of above

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