Class 10 Chemistry Certification MCQs – Practice Test 27 (Chapter 2)

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The "Biochemistry Quiz" App Download (Android & iOS): Which of the following is used in bread making?; MCQ with answers: amylase, protease, diastase, and lactase. Learn Maltose MCQ Questions, download Google Book (Free Chapter) to encourage chemistry virtual study.

Biochemistry Quiz PDF Download – Practice Test 27

MCQ 131: Sucrose, lactose, and maltose are:

monosaccharides
oligosaccharides
polysaccharides
vitamins

MCQ 132: Which of the following is used in bread making?

protease
amylase
diastase
lactase

MCQ 133: Which of the following is present in cereals, wheat, barley, rice, maize, potato, sweet potato, etc.?

sucrose
glucose
fructose
starch

MCQ 134: On hydrolysis, all proteins produce:

amines
peptide bonds
amino acids
dipeptide

MCQ 135: Deficiency of vitamin K causes:

sterility
hemorrhage
scurvy
rickets and Osteomalacia

Class 10 Chemistry Quiz App & e-Book – Biochemistry Certification Guide

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