Class 10 Chemistry MCQs - Chapter 2
Biochemistry Quiz Questions & Answers PDF Download - 27
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Biochemistry Exam Questions and Answers PDF Download: Test 27
Sucrose, lactose, and maltose are
- monosaccharides
- oligosaccharides
- polysaccharides
- vitamins
Which of the following is used in bread making?
- protease
- amylase
- diastase
- lactase
Which of the following is present in cereals, wheat, barley, rice, maize, potato, sweet potato, etc.?
- sucrose
- glucose
- fructose
- starch
On hydrolysis, all proteins produce
- amines
- peptide bonds
- amino acids
- dipeptide
Deficiency of vitamin K causes
- sterility
- hemorrhage
- scurvy
- rickets and Osteomalacia
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