Class 10 Biology MCQs (Grade 10) From Textbook

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Class 10 Biology MCQs – Practice Test 16 (Chapter 1)

Biotechnology Notes Questions with Answers PDF Download – Test 16

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The Biotechnology Notes Questions and Answers PDF (Biotechnology Quiz Answers PDF e-Book) download Ch. 1-16 to study Class 10 Biology Course. Practice Alcoholic Fermentation MCQ PDF, Biotechnology Quiz Questions and Answers to study online school courses. The Class 10 Biology Notes App to Download Free Biotechnology Notes App for alcoholic fermentation, biology: fermentation, introduction of biotechnology, carbohydrate fermentation, single cell protein test prep for online schools.

The MCQ: The alcoholic fermentation is carried by the yeast known as; "Class 10 Biology Notes" App APK Download with answers: saccharomyces cerevisiae, wilmot cerevisiae, lactobacillus, and lactobacillus cerevisiae to study online school courses. Practice Alcoholic Fermentation MCQ Questions, download Kobo e-Book (Free Chapter) for high school graduation certificate.

Biotechnology MCQs – Practice Test 16 PDF Download

MCQ: 76

The alcoholic fermentation is carried by the yeast known as

  1. Wilmot cerevisiae
  2. saccharomyces cerevisiae
  3. lactobacillus
  4. lactobacillus cerevisiae
MCQ: 77

In fermentation, products are made by the culture of

  1. bacteria
  2. viruses
  3. micro-organisms
  4. fungi
MCQ: 78

The ethanol is used at the industry level for the

  1. production of vinegar
  2. production of cosmetics
  3. production of plastics
  4. leather treatment
MCQ: 79

In carbohydrate (CnH2mOm) fermentation, the glucose molecule (C6H12O6) is broken into molecules of

  1. pyruvic acid
  2. nitric acid
  3. sulphuric acid
  4. hydrochloric acid
MCQ: 80

50 kilograms of yeast produces about 250 tons of protein within

  1. 23 hours
  2. 24 hours
  3. 25 hours
  4. 21 hours

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