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Class 10 Biology MCQs (Grade 10) From Textbook

Class 10 Biology MCQs – Practice Test 16 (Chapter 1)

Biotechnology Notes Questions with Answers PDF Download – Test 16

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Learn Biotechnology Notes Questions and Answers PDF (Biotechnology Quiz Answers PDF e-Book) download Ch. 1-16 to study Class 10 Biology Course. Practice Alcoholic Fermentation MCQ PDF, Biotechnology Quiz Questions and Answers for biology expert tutoring help. Free Class 10 Biology Notes App: Download the Biotechnology Study App to alcoholic fermentation, biology: fermentation, introduction of biotechnology, carbohydrate fermentation, single cell protein test prep to complete biology online courses.

Free "Class 10 Biology Notes" App with MCQ: Alcoholic fermentation is carried by the yeast known as; with answers: saccharomyces cerevisiae, wilmot cerevisiae, lactobacillus, and lactobacillus cerevisiae for biology expert tutoring help. Practice Alcoholic Fermentation MCQ Questions, download Kobo e-Book (Free Chapter) to enhance high school success online.

Biotechnology MCQs – Practice Test 16 PDF Download

MCQ 76: The alcoholic fermentation is carried by the yeast known as:

  1. Wilmot cerevisiae
  2. saccharomyces cerevisiae
  3. lactobacillus
  4. lactobacillus cerevisiae

MCQ 77: In fermentation, products are made by the culture of:

  1. bacteria
  2. viruses
  3. micro-organisms
  4. fungi

MCQ 78: The ethanol is used at the industry level for the:

  1. production of vinegar
  2. production of cosmetics
  3. production of plastics
  4. leather treatment

MCQ 79: In carbohydrate (CnH2mOm) fermentation, the glucose molecule (C6H12O6) is broken into molecules of:

  1. pyruvic acid
  2. nitric acid
  3. sulphuric acid
  4. hydrochloric acid

MCQ 80: 50 kilograms of yeast produces about 250 tons of protein within:

  1. 23 hours
  2. 24 hours
  3. 25 hours
  4. 21 hours

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