Class 9 Biology MCQs – Practice Test for Exam Prep

Human Food Components Multiple Choice Questions with Answers – PDF Download

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Human Food Components MCQs PDF Download – Prep Test

MCQ 1: The foods from which humans can get carbohydrates does not include:

cereals and pastas
white vegetables
beans and rice
potatoes and bran

MCQ 2: The mineral in the body which helps in absorption of nutrients and maintain the balance of fluid in the body is:

sodium
iodine
chromium
boron

MCQ 3: The grains, legumes and eggs are considered as dietary sources of:

carbolic acid
proteins
citric acid
carboxylic acid

MCQ 4: The trace mineral which helps in action of insulin is:

iron
fluoride
chromium
iodine

MCQ 5: The lipids that are found in food are made up of:

fatty acids
amino acids
carbolic acids
carbonic acids

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Human Food Components MCQs

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