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Human Food Components MCQs Quiz Online PDF Download eBook

Solve Human food components Multiple Choice Questions (MCQ), human food components quiz answers PDF worksheet, grade 9 biology practice test for online courses. Learn nutrition Multiple Choice Questions and Answers (MCQs), "Human Food Components" quiz questions and answers for online certifications. Learn problems related to nutrition, mineral nutrition in plants, human food components test prep for distance education.

"The foods from which humans can get carbohydrates does not include" Multiple Choice Questions (MCQ) on study of nervous system with choices cereals and pastas, white vegetables, beans and rice, and potatoes and bran for online certifications. Practice nutrition quiz questions for online certificate programs for online secondary school classes.

MCQs on Human Food Components PDF Download eBook

MCQ: The foods from which humans can get carbohydrates does not include

  1. cereals and pastas
  2. white vegetables
  3. beans and rice
  4. potatoes and bran


MCQ: The mineral in the body which helps in absorption of nutrients and maintain the balance of fluid in the body is

  1. sodium
  2. iodine
  3. chromium
  4. boron


MCQ: The grains, legumes and eggs are considered as dietary sources of

  1. carbolic acid
  2. proteins
  3. citric acid
  4. carboxylic acid


MCQ: The trace mineral which helps in action of insulin is

  1. iron
  2. fluoride
  3. chromium
  4. iodine


MCQ: The lipids that are found in food are made up of

  1. fatty acids
  2. amino acids
  3. carbolic acids
  4. carbonic acids