Human Food Components Multiple Choice Questions (MCQ) PDF Download

MCQ 1: The foods from which humans can get carbohydrates does not include

1. cereals and pastas
2. white vegetables
3. beans and rice
4. potatoes and bran

MCQ 2: The mineral in the body which helps in absorption of nutrients and maintain the balance of fluid in the body is

1. sodium
2. iodine
3. chromium
4. boron

MCQ 3: The grains, legumes and eggs are considered as dietary sources of

1. carbolic acid
2. proteins
3. citric acid
4. carboxylic acid

MCQ 4: The trace mineral which helps in action of insulin is

1. iron
2. fluoride
3. chromium
4. iodine

MCQ 5: The lipids that are found in food are made up of

1. fatty acids
2. amino acids
3. carbolic acids
4. carbonic acids