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Human Food Components MCQ Questions with Answers PDF Download eBook

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MCQs on Human Food Components PDF Download eBook

MCQ: The foods from which humans can get carbohydrates does not include

  1. cereals and pastas
  2. white vegetables
  3. beans and rice
  4. potatoes and bran


MCQ: The mineral in the body which helps in absorption of nutrients and maintain the balance of fluid in the body is

  1. sodium
  2. iodine
  3. chromium
  4. boron


MCQ: The grains, legumes and eggs are considered as dietary sources of

  1. carbolic acid
  2. proteins
  3. citric acid
  4. carboxylic acid


MCQ: The trace mineral which helps in action of insulin is

  1. iron
  2. fluoride
  3. chromium
  4. iodine


MCQ: The lipids that are found in food are made up of

  1. fatty acids
  2. amino acids
  3. carbolic acids
  4. carbonic acids