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Human Food Components MCQ with Answers PDF

Human food components Multiple Choice Questions (MCQ) to practice human food components quiz answers PDF to study online 9th grade biology course. Nutrition Multiple Choice Questions and Answers (MCQs), Human Food Components quiz questions PDF for online certifications. "Human Food Components " Book PDF: mineral nutrition in plants, disorders of gut, human food components test prep for distance education.

"The foods from which humans can get carbohydrates does not include" Multiple Choice Questions (MCQ) on human food components with choices cereals and pastas, white vegetables, beans and rice, and potatoes and bran for online certifications. Study nutrition quiz questions for online certificate programs for online secondary school classes.

MCQs on Human Food Components

MCQ: The foods from which humans can get carbohydrates does not include

cereals and pastas
white vegetables
beans and rice
potatoes and bran

MCQ: The mineral in the body which helps in absorption of nutrients and maintain the balance of fluid in the body is

sodium
iodine
chromium
boron

MCQ: The grains, legumes and eggs are considered as dietary sources of

carbolic acid
proteins
citric acid
carboxylic acid

MCQ: The trace mineral which helps in action of insulin is

iron
fluoride
chromium
iodine

MCQ: The lipids that are found in food are made up of

fatty acids
amino acids
carbolic acids
carbonic acids