Class 10 Biology MCQs - Chapter 1
Biotechnology Multiple Choice Questions (MCQ) PDF Download - 18
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The Biotechnology Multiple Choice Questions (MCQ Quiz) with Answers PDF (Biotechnology MCQ PDF e-Book) download Ch. 1-18 to learn Grade 10 Biology Course. Study Alcoholic Fermentation Multiple Choice Questions and Answers (MCQs) PDF, Biotechnology Quiz Questions and Answers to study online school courses. The Biotechnology MCQ App Download: Free educational app for alcoholic fermentation, introduction to biotechnology, introduction of biotechnology, biology: fermentation test prep for online study.
The MCQs: The pyruvic acid in alcoholic fermentation leads to; "Biotechnology" App (Android, iOS) with answers: Lactose; Glucose; Lactic acid; Acetaldehyde; to study online school courses. Practice Alcoholic Fermentation MCQ Questions, download Apple e-Book (Free Sample) for online high school.
Biotechnology MCQs with Answers PDF Download: Quiz 18
The pyruvic acid in alcoholic fermentation leads to
- glucose
- lactose
- lactic acid
- acetaldehyde
The study of DNA helps to identify
- inheritance
- genes
- patients
- criminals
The most common example of a fermented cereal product is
- pickles
- bread
- yogurt
- cheese
The addition, repair, and removal of genetic material is classified as
- genetic engineering
- bioengineering
- genome engineering
- transgenic engineering
Which of the following microorganisms is used for the production of formic acid
- aspergillus
- saccharomyces
- bacillus
- archaea
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