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Lactic Acid Fermentation MCQs Quiz Online PDF Download eBook

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"The lactic acid (C3H6O3) fermentation is used in the production of" Multiple Choice Questions (MCQ) on oesophagus with choices malted drinks, beer production, brown bread, and many types of cheese for distance learning classes. Practice biotechnology quiz questions for online certificate programs for online courses.

MCQs on Lactic Acid Fermentation PDF Download eBook

MCQ: The lactic acid (C3H6O3) fermentation is used in the production of

  1. malted drinks
  2. beer production
  3. brown bread
  4. many types of cheese


MCQ: The bacteria which carries the lactic acid fermentation is

  1. lactobacillus
  2. lactobacillus cerevisiae
  3. Wilmot cerevisiae
  4. saccharomyces cerevisiae