Class 10 Biology MCQs – Practice Test for Exam Prep

Lactic Acid Fermentation Multiple Choice Questions with Answers – PDF Download

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Lactic Acid Fermentation MCQs PDF Download – Prep Test

MCQ 1: The lactic acid (C₃H₆O₃) fermentation is used in the production of:

malted drinks
beer production
brown bread
many types of cheese

MCQ 2: The bacteria which carries the lactic acid fermentation is:

lactobacillus
lactobacillus cerevisiae
Wilmot cerevisiae
saccharomyces cerevisiae

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