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Lactic Acid Fermentation MCQ with Answers PDF Download

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The MCQ: The lactic acid (C3H6O3) fermentation is used in the production of PDF, "Lactic Acid Fermentation MCQ" App Download (Free) with malted drinks, beer production, brown bread, and many types of cheese choices for distance learning classes. Study biotechnology quiz questions, download Amazon eBook (Free Sample) for online courses.

Class 10 Biology: Lactic Acid Fermentation MCQs PDF Download

MCQ: The lactic acid (C3H6O3) fermentation is used in the production of

A) malted drinks
B) beer production
C) brown bread
D) many types of cheese

MCQ: The bacteria which carries the lactic acid fermentation is

A) lactobacillus
B) lactobacillus cerevisiae
C) Wilmot cerevisiae
D) saccharomyces cerevisiae

Practice Tests: Class 10 Biology Exam Prep

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