Lactic Acid Fermentation MCQs Quiz Online Download PDF

Lactic acid fermentation Multiple Choice Questions (MCQ), lactic acid fermentation quiz answers PDF to study high school biology for online certificate courses. Learn biotechnology Multiple Choice Questions and Answers (MCQs), "Lactic Acid Fermentation" quiz questions and answers for distance learning classes. Learn fermentation and applications, biology: fermentation, genetic engineering, lactic acid fermentation test prep for online courses.

"The lactic acid (C3H6O3) fermentation is used in the production of" Multiple Choice Questions (MCQ) on opening and closing of stomata with choices malted drinks, beer production, brown bread, and many types of cheese for distance learning classes. Free biology student portal for online learning biotechnology quiz questions for online courses.

MCQs on Lactic Acid Fermentation Download PDF

MCQ: The lactic acid (C3H6O3) fermentation is used in the production of

  1. malted drinks
  2. beer production
  3. brown bread
  4. many types of cheese

D

MCQ: The bacteria which carries the lactic acid fermentation is

  1. lactobacillus
  2. lactobacillus cerevisiae
  3. Wilmot cerevisiae
  4. saccharomyces cerevisiae

A