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Lactic Acid Fermentation MCQ (Multiple Choice Questions) PDF Download
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Lactic Acid Fermentation MCQs: Questions and Answers PDF Download
The lactic acid (C3H6O3) fermentation is used in the production of
- malted drinks
- beer production
- brown bread
- many types of cheese
The bacteria which carries the lactic acid fermentation is
- lactobacillus
- lactobacillus cerevisiae
- Wilmot cerevisiae
- saccharomyces cerevisiae
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