Biochemistry Quiz App Download | Class 10 Chemistry PDF e-Book
Class 10 Chemistry MCQs: Chapter 2
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Sucrose, lactose, and maltose are
Which of the following is used in bread making?
Which of the following is present in cereals, wheat, barley, rice, maize, potato, sweet potato, etc.?
On hydrolysis, all proteins produce
Deficiency of vitamin K causes
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