Class 10 Chemistry MCQs - Chapter 2

Biochemistry Quiz Questions and Answers PDF - 27

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Biochemistry Questions & Answers PDF Download: MCQ Quiz 27

MCQ 131: Sucrose, lactose, and maltose are

monosaccharides
oligosaccharides
polysaccharides
vitamins

MCQ 132: Which of the following is used in bread making?

protease
amylase
diastase
lactase

MCQ 133: Which of the following is present in cereals, wheat, barley, rice, maize, potato, sweet potato, etc.?

sucrose
glucose
fructose
starch

MCQ 134: On hydrolysis, all proteins produce

amines
peptide bonds
amino acids
dipeptide

MCQ 135: Deficiency of vitamin K causes

sterility
hemorrhage
scurvy
rickets and Osteomalacia

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