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Class 9 Biology MCQs – Certification Test 97

Human Food Components Notes (Question 97) – Learning App & e-Book Download

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MCQ: 97

The grains, legumes and eggs are considered as dietary sources of

  1. carbolic acid
  2. proteins
  3. citric acid
  4. carboxylic acid

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Human Food Components Exam Prep – Class 9 Biology App & eBook Notes

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