Chapter 1: Class 10 Biology Exam Tests
Class 10 Biology MCQs - Chapter 1
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MCQ 76: The alcoholic fermentation is carried by the yeast known as
MCQ 77: In fermentation, products are made by the culture of
MCQ 78: The ethanol is used at the industry level for the
MCQ 79: In carbohydrate (CnH2mOm) fermentation, the glucose molecule (C6H12O6) is broken into molecules of
MCQ 80: 50 kilograms of yeast produces about 250 tons of protein within
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