Class 9 Online Courses

Chapter 8: Class 9 Biology Exam Tests

Class 9 Biology MCQs - Chapter 8

Nutrition Multiple Choice Questions (MCQ) PDF - 26

Free Nutrition Multiple Choice Questions (MCQs), Nutrition MCQs PDF Download, Book Test 8-26 to learn class 9 biology online courses. Study Stomach Digestion Churning and Melting Multiple Choice Questions and Answers (MCQs) PDF, nutrition quiz questions and answers to learn e-learning courses. The Nutrition MCQ App Download: Free educational app for stomach digestion churning and melting, mineral nutrition in plants, vitamins, human food components, vitamin a test prep for online secondary school classes.

The MCQs: Protein portion of food is partially digested by; "Nutrition" App Download Android & iOS (Free) with answers pepsin, opsin, pyloric and amylase to learn e-learning courses. Practice stomach digestion churning and melting quiz questions, download Apple Book (Free Sample) for online education.

Nutrition Questions & Answers PDF Download: MCQ Quiz 26

MCQ 126: The protein portion of food is partially digested by

  1. opsin
  2. pepsin
  3. pyloric
  4. amylase

MCQ 127: The micronutrient which is a component of the enzyme responsible for the reduction of nitrates to ammonia is

  1. phosphoric acid
  2. molybdenum
  3. Sulphuric acid
  4. potash alum

MCQ 128: The process through which embryonic cells are transformed into mature cells is called

  1. cell differentiation
  2. cell transformation
  3. cell insulation
  4. cell solubility

MCQ 129: The butter is solid at room temperature because of more

  1. citric fatty acids
  2. nitric fatty acids
  3. saturated fatty acids
  4. unsaturated fatty acids

MCQ 130: The sources from which humans can fulfill the deficiency of vitamin A are

  1. yellow/orange fruits
  2. leafy vegetables
  3. fish and liver
  4. all of above

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9th Grade Biology App (Android & iOS)

9th Grade Biology App (iOS & Android)

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SAT Biology App (Android & iOS)

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A level Biology App (iOS & Android)